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IRRIGATION AND WATER MANAGEMENT IN CROP PRODUCTION

Course Details

IRRIGATION AND WATER MANAGEMENT IN CROP PRODUCTION

Preceptor: Dennis Kariuki

Price: $12

Course Overview

Welcome to EarthTab Business School. My name is Dennis Kariuki and i will be your course preceptor for the course Irrigation and Water Management in Crop Production. Water is the lifeblood of agriculture. More than 70% of all freshwater withdrawals worldwide are used for agricultural purposes, primarily for irrigation. Yet, global agriculture faces a paradox:

  • In some regions, crops fail due to water scarcity and drought stress.

  • In others, agricultural productivity declines due to waterlogging, salinity, and mismanaged irrigation systems.

  • Climate change, with its shifting rainfall patterns and erratic weather, further complicates the relationship between crops and water availability.

This course is designed to bridge the science and art of water use in agriculture. It explores how crops interact with water, how soils retain and transmit water, how farmers can deliver the right amount of water at the right time, and how irrigation can be made sustainable, efficient, and climate-resilient.

2. Scope and Coverage of the Course

This course is not just about turning on a pump or channeling water across fields. It is comprehensive and interdisciplinary, covering:

a. Hydrological Foundations

  • The hydrologic cycle: precipitation, infiltration, runoff, evapotranspiration.

  • Groundwater vs. surface water resources.

  • Rainwater harvesting as a supplementary irrigation strategy.

b. Soil–Water–Plant Relationships

  • Soil moisture dynamics and field capacity.

  • Plant water uptake physiology and root zone hydrology.

  • Crop water requirements and evapotranspiration estimation.

c. Irrigation Systems and Technologies

  • Traditional systems: furrow, basin, flood irrigation.

  • Modern methods: drip, sprinkler, pivot, subsurface irrigation.

  • Hybrid and precision irrigation systems using IoT sensors, AI, and remote sensing.

d. Water Use Efficiency and Scheduling

  • Measuring crop water requirements (CWR).

  • Irrigation scheduling tools and decision-support models.

  • Balancing water use efficiency (WUE) with yield maximization.

e. Environmental and Social Dimensions

  • Waterlogging, salinization, and degradation of soils.

  • Equitable water distribution in irrigation schemes.

  • Water governance, pricing, and farmer participation in irrigation management.

f. Climate Change and Irrigation Adaptation

  • Impacts of rising temperatures on evapotranspiration rates.

  • Mitigation of droughts and floods through irrigation planning.

  • Climate-smart irrigation and resilience building.

3. Pedagogical Approach

This course will integrate:

  • Scientific Theory (hydrology, soil physics, plant physiology).

  • Engineering Design (irrigation structures, pumping systems, canal networks).

  • Field-Based Practices (irrigation scheduling, soil moisture monitoring, crop water requirement calculations).

  • Socioeconomic Dimensions (farm economics, water pricing, policy, and governance).

You will engage with case studies (Israel’s desert drip systems, Egypt’s Nile irrigation, India’s groundwater over-extraction, Sub-Saharan Africa’s rainfed challenges) to understand the global spectrum of irrigation practices.

4. Objectives of the Course

By the end of the course, you should be able to:

  1. Understand the principles of soil-water-plant relationships.

  2. Assess crop water requirements and calculate irrigation demand.

  3. Design and evaluate different irrigation systems for specific agro-ecological zones.

  4. Optimize water use efficiency, balancing productivity with sustainability.

  5. Apply modern technologies (remote sensing, IoT sensors, climate modeling) to irrigation scheduling.

  6. Analyze environmental impacts of irrigation mismanagement and propose corrective measures.

  7. Develop water management strategies that are climate-smart, socially inclusive, and economically viable.

5. Expected Learning Outcomes

Upon completion, you will:

  • Gain technical expertise in irrigation design, scheduling, and operation.

  • Acquire practical knowledge to solve real-world water management issues in crop production.

  • Be equipped with problem-solving skills for water crises at farm, watershed, and national scales.

  • Be prepared for careers in agricultural engineering, irrigation management, consultancy, and policy-making.

6. Global Significance of the Course

This course is globally relevant because:

  • Water scarcity is projected to affect over 50% of the world’s population by 2050.

  • Food demand is expected to rise by 60–70% by 2050, requiring efficient irrigation to close the gap.

  • Mismanaged irrigation already contributes to soil salinity on 20% of irrigated lands worldwide.

  • New frontiers in precision irrigation, AI-driven water systems, and policy-driven governance will redefine how crops are produced.

7. Why This Course is Different

Unlike many narrow agricultural courses, this one is broad, interdisciplinary, and futuristic. It combines traditional wisdom (e.g., qanat systems in Persia, basin irrigation in Egypt, terrace farming in Asia) with modern technologies (IoT, AI, GIS, drones). It is not just about delivering water, it is about creating a water-smart agriculture system for the 21st century.

I look forward to congratulating you upon completion of this course.

Course Modules

Introduction to Irrigation and Water Management

Principles of Irrigation in Crop Production

Soil-Water-Plant Relationship and Water Use Efficiency

Irrigation Methods – Surface, Sprinkler, and Drip Irrigation

Irrigation Scheduling and Water Use Efficiency

Irrigation Scheduling and Water Use Efficiency in Crop Production

Soil-Water-Plant Relationships in Irrigation and Crop Production

Irrigation Scheduling and Crop Water Requirements

Environmental and Socioeconomic Impacts of Irrigation

Future Trends and Innovations in Irrigation and Water Management

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